Well here you have it... A Serbian chef has published what he claims is the world's first testicle recipe book, and naturally has chosen the catchy name to title it: The Testicle Cookbook - Cooking With Balls.Hailed as the world's first testicle recipe collection, the cookbook includes the authors favourite dishes, like testicle pizza, battered testicles and and barbecued testicles and giblets.
But never fear, if you're like me and don't have time to read because of the imminent stress of day to day life then Ladies and Gents the Cooking With Balls E-book is for you! It comes with complete photos as well as step-by-step instructions.
Testicle Pie:
Step 1. "Wash testicles thoroughly for 30-45 minutes,"
Step 2. "Once softened, mince them in a mincer."
and so on...
The author, Erovic, 45, is self-taught in the art of testicle cuisine but his 20 years of "cooking with balls" make him a world authority in the field. He also organises the World Testicle Cooking Championship, held annually in Serbia since 2004. It draws in chefs from Australia, Bosnia-Herzegovina, Finland, Greece, Hungary, Norway and Serbia. One tonne of testicles are prepared for the event.
According to the final chapet of Cooking With Balls Erovic says that "When not cooking or eating testicles, or helping others to do so, (Erovic) now runs a company involved in the maintenance of medical and dental equipment."
All I can say is I hope he washes his hands before touching the toothbrush...
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A serbian chef has released what is believed to be the world’s first testicle cookbook. Ljubomir erovic, 45, has released cooking with Balls as a downloadable e-book, including video of erovic skinning and slicing various animals testicles for inclusion in such recipes as battered testicles” and calf testicles with wine.
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